The mushroom dent
A little about the Sponge Dellen
With rich flavors of oyster mushrooms and field mushrooms, the Mushroom Dellen is ideal for everything from gravy and potatoes to quick snacks. With bite from chickpeas and carrots and a seasoning of cumin and parsley, the Mushroom Dellen has the perfect balance between freshness and richness.
Eat it hot or cold. Heat in a pan for 2-3 minutes on each side, or 5 minutes in the oven at 175°C.
Nutritional content
Energy KJ
819 KJ
Energy kcal
195 kcal
Fat
8,7 g
Of which saturated fatty acids
0,8 g
Carbohydrate
19,1 g
Of which sugars
1,7 g
Dietary fiber
7,3 g
Protein
6,8 g
Salt
1,2 g
Ingredients
Mushroom*, cooked yellow peas*, carrot*, gluten-free oatmeal*, onion*, lemon juice*, rapeseed oil*, salt, potato flour*, flea seed husks*, parsley*, garlic powder*, cumin*, pepper*, turmeric*, *=Organic
Recipes for the Mushroom Dellen
Sandwich with mushroom dumpling, stewed kale and pomegranate
Contents: - Mushroom dumplings (2 per meal) - 5 large leaves of kale ...
See recipe
Mushroom dumpling sandwich with pan-fried mushrooms, onions and pine nuts
1 packet of mushroom dumplings 1 packet of mushrooms (white, brown or other) 1 handful ...
See recipe
Mushroom dumpling with potatoes, red cabbage and horseradish cream
A packet of mushroom dumplings 500 grams of potatoes 1 red onion 1 jar of red cabbage (400-500 ...
See recipe
Sandwiches with pickled red cabbage, tarragon mayo and root vegetable chips
2 mushroom dumplings 1 slice of rye bread 1 tbsp. Oil Pickled red cabbage Root vegetable chips ...
See recipe
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