Sustainability
Since PerfectSeason started, we have focused on making top-quality food, with lots of flavour, and especially on doing it responsibly.
How we work with sustainability
Food for the world’s population has an enormous impact on the environment and climate. About 20 % of the total climate impact in Denmark is due to the food we eat. So at PerfectSeason we take an active stand. All the decisions we make are weighed up and checked for sustainability. This is an essential part of the way we run our business.
Klima
On average, each Dane emits 17 tons of CO2 per year. And according to the IPCC, we need to come down to 2-3 tons per person in the world by 2050. So how are we going to do it, and where can we even start? At PerfectSeason we want to make it easier to eat wisely, with respect for the climate. So we have printed the full CO2 emission level from our products on the packs, and compared it with the animal-based counterpart. In that way you know that when you choose products from PerfectSeason, you are making a green choice.
You can see all our calculations right here here
Organics
All our products are made of 100 % organic vegetables, mushrooms, pulses and herbs.
Organic production is based on a principle of sustainability, and is all about consideration for the soil, water, air and life. At PerfectSeason organic principles are an essential part of the way we make food. For us the organic symbol on all our products stands not only for the origins of our raw ingredients and how they are produced, but for a holistic approach in our work for sustainability too.
Not only does collaborating with some of the best organic producers guarantee quality and flavour, but it is also important in our endeavours to achieve overall sustainability.
Raw ingredients
Globally, a third of human CO2 emissions are due to food production. That means farming must become more sustainable. One of the most effective ways to reduce emissions is to produce less meat and more plant-based foods.
At present, 80 % of Danish agricultural land is used to grow crops to feed animals. At PerfectSeason we are working to make it easier for Danish farmers to convert their production to food for people. That will make it even easier for us and other manufacturers to obtain the raw ingredients locally, and thus save even more resources by cutting down on transport.
