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Our History

It all started in a small apartment in Copenhagen back in 2018. Three blokes met with very different qualifications and a lot of shared visions. Their dream was to make fantastic, delicious food from organic vegetables and pulses.

The early beginnings

Emil A and Henrik had been friends for a long time, and gone round with a dream that they simply could not let go. They needed to take action, but were still not sure how. They came from very different backgrounds, but still hoped and dreamed they could start a business together. Emil A was driven by a wish to make a difference to the planet and people living on it, and Henrik was interested in personal health. The combination of these two different motives led to the ambition to make pure, organic plant-based products from vegetables and pulses.

A gap in the market

The big difference from everything else in plant-based cold counters would be that they made proper food from real vegetables. No chemistry, no additives, and no rehydrated protein isolates. There was just one basic problem (but a serious one, if you ask us): neither of them could cook. Once they had faced up to that obstacle, they contacted Emil W, who concocted a selection of green dishes for them in an evening, and then it was love at first bite. That same evening, they bought the domain name (PlantButchers), and the dream began to materialise. The company was born under the name PlanteSlagterne.

Where next?

Now, four years after that portentous evening in a small kitchen in Copenhagen, the journey is just beginning. With everything from full cold counters in Irma supermarkets in Copenhagen to recipe boxes in Italy, there is a wide market. And that is just the beginning. Under the PerfectSeason brand, the team is moving out into the big, wide world.One thing is certain: they are looking forward to it.