Dill Cakes

Dill Cakes are a green product, and close to our hearts. They are made from white beans, yellow peas and fresh dill, and immediately remind us of fishcakes made from fresh-caught fish. Dill Cakes were nominated Product of the Year by the Danish Vegan Society in 2021, and are already a classic in vegetarian cuisine.

Eat Dill Cakes cold, or heat them in a pan over moderate heat for 2-3 minutes on each side.

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Mushroom Patties

No need to look further – here is the burger’s new best friend. Mushroom Patties are made from lots of Danish mushrooms, beetroot and kidney beans, which give a rich, full flavour. There is no going back once you have tried this burger based on mushrooms.

Heat the Mushroom Patties in a pan with a little oil over a medium heat for about 4 minutes on each side, until a crust has formed. Allow them to rest for 5 minutes before serving.

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Falafel Italiano

We all know good old falafels. But our Falafel Fantastico is quite special. Beluga lentils are full of flavour, and with sun-dried tomatoes, balsamic vinegar and oregano they combine to form a mouth-watering and complex flavour, as if the falafel had rolled right from Italy.

Heat them in a pre-heated oven for 20 minutes at 175º C, until they are crisp and golden. They must be heated before serving.

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Beetroot Patties

Just when you thought we were back in the 1970s with old-fashioned beetroot steaks, our Beetroot Patties go through the roof with flavour and texture. Made of beetroot and sweet potatoes, with a gentle hint of thyme. You simply can’t go wrong with Beetroot Patties. Whether they dance happily with new potatoes and butter sauce or slip between the halves of a burger bun, we guarantee you will find the flavour quite exceptional.

Heat the Beetroot Patties in a pan with a little oil over a medium heat for about 4 minutes on each side, until a crisp crust has formed. Allow them to rest for 5 minutes before serving.

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Pea Fritters

These could have come straight from your grandmother’s kitchen, assuming your grandmother is simply nuts about vegetables. Pea Fritters are bursting with yellow peas, kidney beans and potatoes, which guarantee a depth of flavour and crisp bite.

They can be eaten hot or cold. Fry them over medium heat for 2-3 minutes on each side until they form a lovely crisp crust.

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