Organic Mushroom Patties

A little about Organic Mushroom Patties

Ready to elevate your burger experience? Organic Mushroom Patties, with Danish mushrooms, beetroot and kidney beans, are the perfect partner. This deep umami flavor has something special and is a great alternative to the classic hamburger patty.

Fry Organic Mushroom Patties in a little oil over medium heat for about 4 minutes on each side until golden crust. Let it rest for 5 minutes before serving.

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Nutritional content

Energy KJ

571 KJ

Energy kcal

118 kcal

Fat

1,2 g

Of which saturated fatty acids

0,2 g

Carbohydrate

24,8 g

Of which sugars

2,3 g

Dietary fiber

4,3 g

Protein

5,7 g

Salt

1,2 g

Ingredients

Cooked rice*, mushrooms*(21%), yellow peas (split peas)* beetroot*, gluten-free rolled oats*, onion*, lemon juice*, potato flour*, garlic powder*, flea seed shells*, salt, yeast flakes*, pepper*, thyme*. *=organic

*=organic.