Sandwiches with pickled red cabbage, tarragon mayo and root vegetable chips
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Here's how you do it:
Toast the mushroom dumplings in a pan in a little oil until they get a nice crust. Cut slices of bread and let them fry in the pan. While they are frying, chop the fresh tarragon.
When the bread and mushroom dumplings have a nice crust, arrange the food on a plate.
Start by placing the bread in the middle of the plate. Arrange the food first with a layer of mayo on the bread, then two mushroom patties, red cabbage, more mayo, chips and finally sprinkle the freshly chopped tarragon over the food.
WELCOME!
Content:
2 pcs. mushroom dumplings
1 slice of rye bread
1 tbsp. of oil
Pickled red cabbage
Root vegetable chips or fried Jerusalem artichokes (see recipe here)
Tarragon mayo (see recipe here)
1 handful of fresh tarragon