Grill: Spinach dip with potato salad
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Here's how you do it:
Spinach dumpling:
Grill the spinach dip well on both sides over medium heat and then serve with the potato salad.
Potato salad:
Cut the boiled potatoes into bite-sized pieces and mix in a bowl with the peas, tarragon and parsley. Mix in the yogurt, mayonnaise, salt, pepper and lemon and season to taste.
Enjoy!
Content:
Contents:
- The spinach dip
Potato salad:
- 1 kg boiled potatoes
- 2 large handfuls of peeled peas
- 1 handful fresh tarragon (chopped)
- 1 handful of fresh parsley (chopped)
- 2 handfuls drained capers
- 3 tbsp. Vegan or regular Greek yogurt
- 4 large tbsp. Mayonnaise (find the recipe here)
- 1 pinch of salt
- 1 pinch of pepper
- Juice of half a lemon