1 pack of Dill Cakes
4 slices of your favourite dark bread or rye bread
A little butter or plant-based spread
2 avocados
A spoonful of sour cream, Greek yoghurt or plant-based yoghurt 2 lemons
Fresh dill
1 red onion Frisée lettuce Salt
Pepper
What to do:
Halve the avocados and blend them with sour cream, lemon juice, salt and pepper.
Heat up a pan, add a little butter or spread, and fry the bread until it is nice and crisp. Take the bread out of the pan, and place it on a piece of kitchen paper to absorb excess fat.
Slice the red onion thinly and rinse the lettuce. If you are really keen, grill a couple of lemon wedges.
Cut your Dill Cakes in half, and get ready to arrange them.
Spread the avocado cream on the dark bread, and place two half Dill Cakes on each piece.
Garnish with frisée lettuce, thinly sliced red onion and fresh dill. Enjoy!
Dill Cakes with bread
Here is what you need:
Halve the avocados and blend them with sour cream, lemon juice, salt and pepper.
Heat up a pan, add a little butter or spread, and fry the bread until it is nice and crisp. Take the bread out of the pan, and place it on a piece of kitchen paper to absorb excess fat.
Slice the red onion thinly and rinse the lettuce. If you are really keen, grill a couple of lemon wedges.
Cut your Dill Cakes in half, and get ready to arrange them.
Spread the avocado cream on the dark bread, and place two half Dill Cakes on each piece.
Garnish with frisée lettuce, thinly sliced red onion and fresh dill. Enjoy!
What to do:
1 pack of Dill Cakes
4 slices of your favourite dark bread or rye bread
A little butter or plant-based spread
2 avocados
A spoonful of sour cream, Greek yoghurt or plant-based yoghurt 2 lemons
Fresh dill
1 red onion Frisée lettuce Salt
Pepper
Here is what you need:
Dill Cakes with bread
Here is what you need:
1 pack of Dill Cakes
4 slices of your favourite dark bread or rye bread
A little butter or plant-based spread
2 avocados
A spoonful of sour cream, Greek yoghurt or plant-based yoghurt 2 lemons
Fresh dill
1 red onion Frisée lettuce Salt
Pepper
What to do:
Halve the avocados and blend them with sour cream, lemon juice, salt and pepper.
Heat up a pan, add a little butter or spread, and fry the bread until it is nice and crisp. Take the bread out of the pan, and place it on a piece of kitchen paper to absorb excess fat.
Slice the red onion thinly and rinse the lettuce. If you are really keen, grill a couple of lemon wedges.
Cut your Dill Cakes in half, and get ready to arrange them.
Spread the avocado cream on the dark bread, and place two half Dill Cakes on each piece.
Garnish with frisée lettuce, thinly sliced red onion and fresh dill. Enjoy!