Organic Beetroot Patties
A little about Organic Beetroot Patties
Let's reinvent the good old beetroot steak! Our version combines beetroot, sweet potato and a hint of thyme for a modern taste experience that's perfect for both burger patties and classic side dishes. You can't go wrong with Organic Beetroot Patties ; a juicy, colorful experience that will elevate your plate.
Fry Organic Beetroot Patties in a little oil over medium heat for about 4 minutes on each side until crispy. Let the patties rest for 5 minutes before serving.
Nutritional content
Energy KJ
516 KJ
Energy kcal
122 kcal
Fat
1 g
Of which saturated fatty acids
0,2 g
Carbohydrate
23 g
Of which sugars
4 g
Dietary fiber
5 g
Protein
4,3 g
Salt
1,4 g
Ingredients
Cooked rice*, beetroot* (22.3%), soaked yellow peas*, carrot*, gluten-free rolled oats*, red bell pepper*, parsley*, lemon juice*, potato flour*, salt, flea seed husks*, garlic powder*, onion*, pepper*.
Recipes for Organic Beetroot Patties
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