Organic dill cakes
A little about Organic dill cakes
Organic dill cakes are one of our signature green products. Made with yellow split peas and lots of fresh dill, it's reminiscent of a classic fishcake - but completely plant-based. It even won 'Vegan Product of the Year' and is a new favorite in the vegetable kitchen!
Serve cold or warm Organic dill cakes in a pan over medium heat for 2-3 minutes on each side. Let it rest for 5 minutes and it's ready to serve.
Nutritional content
Energy KJ
794 KJ
Energy kcal
190 kcal
Fat
8,5 g
Of which saturated fatty acids
0,7 g
Carbohydrate
19,7 g
Of which sugars
1,9 g
Dietary fiber
4,5 g
Protein
6,4 g
Salt
1,1 g
Ingredients
Cooked yellow peas*, onion*, cauliflower*, gluten-free rolled oats*, red bell pepper*, canola oil*, lemon juice*, dill*(2%), potato flour*, flea seed shells*, salt, pepper*.
Recipes for Organic dill cakes
Dill Cakes with bread
4 slices of your favorite dark bread or rye bread A little ...
See recipe
Ice cream & chips with freshly stirred remoulade
Contents: (for 10 people) - 20 Organic dill cakes - 1500g potatoes Remoulade ...
See recipe
Organic dill cakes with bulgur salad & tatar sauce
Contents: (for 10 people) - 20 Organic dill cakes - A handful of cress ...
See recipe
Organic dill cakes with celery puree
- A bunch of celery - 2 tbsp. Cane sugar - 0.5 tsp. Salt ...
See recipe
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