Organic dill cakes
A little about Organic dill cakes
Organic dill cakes are one of our signature green products. Made with yellow split peas and lots of fresh dill, it's reminiscent of a classic fishcake - but completely plant-based. It even won 'Vegan Product of the Year' and is a new favorite in the vegetable kitchen!
Serve cold or warm Organic dill cakes in a pan over medium heat for 2-3 minutes on each side. Let it rest for 5 minutes and it's ready to serve.
Nutritional content
Energy KJ
794 KJ
Energy kcal
190 kcal
Fat
8,5 g
Of which saturated fatty acids
0,7 g
Carbohydrate
19,7 g
Of which sugars
1,9 g
Dietary fiber
4,5 g
Protein
6,4 g
Salt
1,1 g
Ingredients
Cooked yellow peas*, onion*, cauliflower*, gluten-free rolled oats*, red bell pepper*, canola oil*, lemon juice*, dill*(2%), potato flour*, flea seed shells*, salt, pepper*.
Recipes for Organic dill cakes
Organic dill cakes with celery puree
- A bunch of celery - 2 tbsp. Cane sugar - 0.5 tsp. Salt ...
See recipe
Spring buddha bowl
Contents (4-5 servings): - 1 pk. Organic dill cakes (4 pcs.) - Protein rice (find ...
See recipe
Grill: Hot dog with Organic dill cakes
Contents: - Organic dill cakes - Hotdog bread - Mayonnaise (see recipe here) - Coleslaw ...
See recipe
Organic dill cakes with potato salad
Contents (10 servings): - Organic dill cakes (2 per serving) - Roasted pumpkin seeds ...
See recipe
Find our products near you!
With our store locator you can quickly find out where our products are sold near you. Click on the button below:
Find your local dealer