Delicious wrap with dressing, crispy cabbage salad and fresh herbs

Dressing:

Get out a food processor and add 3 dl plant drink, 3 cloves of garlic, 2 tablespoons of tahini, 2 tablespoons of olive oil and the remaining lime juice. Blend for a few minutes and then pour the dressing into a container.

Preheat the oven to 180 degrees hot air. Place your baking sheet, lined with baking paper, with crispy falafels in the oven for 10-12 minutes.

Chop the red onion, red bell pepper, cucumber and fresh parsley and place them in a bowl. Mix them well in the bowl and then squeeze the juice of half a lemon over the vegetables. Finally, season with salt and pepper.

Now chop the red cabbage, rocket and pointed cabbage and place them in another bowl. Squeeze the juice from the other half of the lemon over the salad and then pour one tablespoon of olive oil into the bowl. Stir all ingredients well together.

Now cut your apple into smaller wedges, chop fresh mint and place both in a third bowl. Now take the juice from half a lime and pour over the apple and mint. Mix everything together with your fingers, top with chili flakes and set the bowl aside.

Place a frying pan on a hot flame for a few minutes. Now take your tortillas and wet them slightly for extra crispiness. Place them on the skillet and fry them for about 30-60 seconds on each side. You're now ready to make your wrap with salads, hummus, dressing and - of course - crispy falafels.

Enjoy your meal.

One pack of Crispy Falafel
One pack of whole grain wraps
One cabbage
One Red Cabbage
One bag of arugula
One red bell pepper
One red onion
Three cloves of garlic
One apple
A handful of fresh mint
A handful of fresh parsley
A handful of salt
A pinch of pepper

Dressing:
1 large clove of garlic
3 deciliters of plant drink
2 deciliters of olive oil
Season with salt
pepper

2 tablespoons of tahini,
Hummus
2 tablespoons tahini
salt
pepper
2 tablespoons olive oil
1 teaspoon cumin