Chickpea cream
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Here's how you do it:
Place all ingredients in a food processor or blender. While blending, you may want to add additional soy sauce or oil. Finally, season to taste with salt and pepper.
Here we go - you're welcome.
Content:
2 cloves of garlic
200 grams of chickpeas
One teaspoon of salt
Half a teaspoon of pepper
1 large tablespoon of yeast flakes 1 deciliter of rapeseed oil
1 deciliter soy drink
Half a lemon (alternatively: lemon juice)