Christmas burger
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Here's how you do it:
Heat the red cabbage in a saucepan for a few minutes. Pour a generous amount of oil into a hot frying pan and fry your mushroom steaks for a few minutes on each side. While they're frying, you can chop your apple into thin slices and get out the mayo, dried chopped onions, pickles or gherkins.
Once the mushroom patties are cooked, you can turn your burger buns in the oil to give them a little crispiness. Then spread the burger buns with mayo and add the patties, red cabbage, pickles to the burger. Top with brown sauce and chopped dried onions.
Enjoy!
Content:
A pack of burger buns
One pack of Organic Mushroom Patties
Oil for frying
200 grams of red cabbage
A handful of pickles or gherkins
An apple
One teaspoon dried chopped onions
2-4 tablespoons of mayonnaise
Brown sauce (you can find the recipe for our brown sauce right HERE)