Ice cream & chips with freshly stirred remoulade
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Here's how you do it:
Organic dill cakes:
Reheat in oven or deep fry straight from frozen.
French fries:
Peel and cut potatoes into fries. Blanch the fries for 10 minutes until almost tender. Let the fries cool before frying them in hot oil in two batches. Toss in salt before serving.
Remoulade:
Place all ingredients in a food processor. Season to taste as needed.
Serve with green herb drizzle.
Enjoy!
Content:
Content: (for 10 people)
- 20 pcs Organic dill cakes
- 1500g potatoes
Remoulade (400g)
- 270g mayonnaise
- 65g Pickles
- 65g Pearl onions
- 1 tsp. Turmeric
- 1 lemon