Crispy Falafel

A little about Crispy Falafel
Forget about boring falafels! Our crispy and juicy falafel is made with Danish peas from Lolland, fresh parsley and warm spices. A crunchy bite on the outside and a soft center inside - just like a falafel should be. Serve hot or cold. Heat in a pan for 2-3 minutes on each side, or 5 minutes in the oven at 175°C.


Nutritional content
Energy KJ
1117 KJ
Energy kcal
267 kcal
Fat
9,6 g
Of which saturated fatty acids
0,8 g
Carbohydrate
31,5 g
Of which sugars
1,6 g
Dietary fiber
4,5 g
Protein
11,1 g
Salt
1,1 g
Ingredients
Cooked yellow peas (66%)*, gluten-free rolled oats*, onion*, canola oil*, lemon juice*, coriander*, salt, potato flour*, parsley*, cumin*, garlic*, ground coriander seeds*, pepper*. *=organic.
Recipes for Crispy Falafel

Crispy falafel with hummus
2 teaspoons tahini Salt Pepper 2 tablespoons olive oil One can of chickpeas, drained
See recipe

Crispy Falafel bowl with quinoa base
One pack of Crispy Falafel One pack of whole grain wraps One cabbage One red cabbage 1...
See recipe

Broccolini with Crispy Falafel & Cashew Cream
Contents: - Cashew cream (find the recipe here) - Crispy Falaffel - A bunch of ...
See recipe

Crispy Falafel with grilled eggplant and hummus
Ingredients: - Olive oil - Salt - 1 Eggplant - Crispy Falafel - ...
See recipe
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