Braised Mushrooms Bourgouignon
A little about Braised Mushroom Bourgouignon
A classic with a green twist! Our Braised Mushroom Bourguignon is filled with juicy mushrooms and vegetables in a rich and creamy sauce - perfect for a rich dinner with flavors of tradition and innovation.
In a saucepan over medium heat for 6-8 minutes while stirring. Microwave: remove the cardboard, poke holes in the foil with a fork and heat the dish 3-4 minutes.
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Ingredients
boiled beans*, mushrooms*(15%), carrots*, oat drink* (water, rapeseed oil*, oats*(9%), emulsifier*(lecithins*), stabilizers(xanthan gum, gellan gum), acidity regulator(calcium carbonate), sea salt), onion*, chopped tomatoes* (tomato*, acidity regulator(E330)), water, tomato concentrate*, red wine*(contains sulfur dioxide)(3%), sunflower oil*, brown sugar*, garlic*, salt, vegetable stock*(salt, corn starch*, onion*, carrots*, sunflower oil*, spices*), paprika*, thyme*, pepper*, bay leaves*.*=organic
May contain traces of soy and nuts
Recipes for Braised Mushroom Bourgouignon
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