Foodservice

Crispy arancini with creamy cauliflower and spinach, flavored with lemon zest. Serve elegantly as a snack or appetizer.
Best cooked in a deep fryer.

Falafels made from Danish yellow peas and fresh green peas. Classically flavored with cumin and lots of fresh herbs. A gourmet falafel for when you want to spoil your guests.
Serve cold or heat in the oven.

Veggie Balls made from beluga lentils and chickpeas, seasoned with balsamic vinegar and oregano. Deep and round flavor that goes well in salads and pasta dishes.
Serve cold or heat in a pan or oven.

Yellow pea and cauliflower dumplings, seasoned with fresh dill, red pepper and lemon. A great alternative to fish cakes.
Serve cold or heat in a pan or in the oven.

Crispy mini portion with a creamy texture of cauliflower, yellow peas and white beans. Great in salads.
Serve cold or heat in the fryer or oven.

Steaks with lots of mushrooms, yellow peas and beets, seasoned with garlic and thyme. Rich and deep flavor, ideal for burgers.
Can be cooked in a pan, fryer or oven.