A little about Risotto balls

Inspired by the Italian arancini, our risotto balls are crispy on the outside and creamy on the inside. With Italian arborio rice, cauliflower and fresh lemon, they're perfect as an appetizer, snack or main course. Serve with pesto, aioli or a rich salad for a heavenly taste experience. Serve hot or cold. Heat in a pan for 2-3 minutes on each side, or 5 minutes in the oven at 175°C.

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Nutritional content

Energy KJ

508 KJ

Energy kcal

120 kcal

Fat

2,9 g

Of which saturated fatty acids

0,28 g

Carbohydrate

21 g

Of which sugars

1,6 g

Dietary fiber

1,9 g

Protein

2,9 g

Salt

1,3 g

Ingredients

Kogte ris*(40%), blomkål*, løg*, spinat*(14%), cornflakes*(majs*, salt), rapsolie*, citronsaft*(3%), ærtestivelse*, salt, kartoffelstivelse*, loppefrøskaller*, gærflager*, hvidløgspulver*, peber*, citronskal*(<1%).*=økologisk.

*=organic.
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Recipes for Risotto balls

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